Thursday, March 20, 2008

Ciao


We’re leaving in the morning for a little over two weeks of gelaterie and suppli testing. I’m sure I’ll be impossible to shut up once I’m back, but enjoy the peaceful silence until then.

5 comments:

cook eat FRET said...

arrivederchi to you...

really - have the BEST time EVER. i need details as i haven't been back to italy in way too long.

Meg said...

Thanks. I am so, so excited.

Julie said...

Italy for Easter. It doesn't get much better than that. Have a great time.

homebody at heart said...

Oooh, I am so,so, jealous. Heavy sign. Hope you eat lots and lots of gelati!

P.S. I think you may find something that will coordinate with your wellies at the link below.
http://www.bayflora.com/hogato.html

Meg said...

Julie- Easter really is something else in Italy (although I will say, the weather was notso-hotso on Easter). It was lovely.

Homebody- Lots of gelato was assiduously eaten. As a result, the (hated) treadmill and I will be spending some quality time together. So worth it, though. Those garden tools are a hoot.