So, um, imagine me, prancing around my kitchen like Flashheart (I’m fantastic! Hooray!), because, after numerous recipe iterations, I've finally come up with (Wait for it... Oh, wait. I gave it away in the post title) a pretty good tiramisu ice cream recipe. The thing is, it probably isn’t to everyone’s taste. I don’t like to have my tiramisu too ripe with booze (I like booze. I like dessert. I generally like them to be in separate containers, even if they come out in the same course), and my boy doesn’t like too pronounced of a coffee flavor. We got very Goldilocks about it; the first version lacked wasn't richly vanilla-y enough. The next version was tooooooo rich. Another was too marscapone-y. But I (finally) made a recipe that I am highly confident will delight all comers. Well, all comers that like tiramisu, anyway.
I used the picture from version 1, back in May, because when I am drunk on smugness I don’t take very good pictures.