food, digressing and a little fashion from
Seattle, with the kids in tow
Wednesday, April 15, 2009
Recipe: Green Olive Relish
This is basically a lazy green tapenade in a very small amount. With broiled or grilled salmon, green olive tapenade would probably be quite tasty, as well. Tough to make is not how anyone would describe this stuff. I use the same "recipe" when making a grilled cheese sandwich with mahon cheese and prosciutto on crusty bread. I put this stuff next to the cheese, and as the cheese melts, it ends up mixing nicely.
1 clove garlic, minced
juice of 1/2 to 1 lemon (taste for balance as you add)
I'm a hockey-playing housewife (with a couple of kids) who loves fashion, food and travel, but I can't stay on topic unless I'm being paid to do so. Long (sometimes parenthetical) digressions are a way of life for me.